When I was a child, people sometimes got sick from food. We knew not to eat under-cooked pork. We knew to double-check to be sure the chicken was done. We were wary of mayonnaise-laden potato salad or deviled eggs that had spent some time on the picnic table.
Then, some ten years ago, the first reports of bagged spinach laden with E. coli frightened and baffled grocery store customers. People wondered, "Who in the world gets sick from spinach?"
Since then, E. coli foodborne disease outbreaks have occurred every year, sometimes resulting in illness--and even death.
Concerns became so great that President Obama signed into law the "FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years ... on January 4, 2011" (par. 1). Just last year, concerns about food safety dominated the agenda of the World Health Day 2015.
Keep Urban Fresh Farms at the top of your list for fresh leafy vegetables. We are certainly keeping food safety at the top of ours!